The 9 Bean Rows Restaurant and bar is located in the red, historic firehouse at 303 St. Joseph Street in downtown Suttons Bay.

Chef Paul Carlson and his talented crew serve a full lunch (featuring the delicious lamb burger considered a Fabulous Food Find by Mario Batali, house-cut fries, sandwiches, delicious appetizers, and more) and a dinner menu featuring fresh, hand-crafted food & libations, many of which are locally grown and produced including wine, beer and hard cider. We also offer craft cocktails and carefully selected, small batch “boutique” spirits. You can find our press page here, and recently (January, 2015), we were featured in a Michigan Radio Stateside interview with Cynthia Canty and Christopher Cook, chief restaurant critic for Detroit Hour magazine: Traverse City’s emerging food culture.

The 9 Bean Rows Bakery is now open and located between Suttons Bay and Lake Leelanau (formerly the Covered Wagon) on M-204. Click for Bakery directions and information.

You can learn more about our bakery products, our CSA, and our farm.


Restaurant Hours –
Suttons Bay:

Winter Hours, 2014:
Closed on Mondays & Tuesdays
Wednesday – Saturday: noon – 9 pm
– Full lunch service begins at noon
– Dinner begins at 5 pm

Sunday Supper Series
Featuring local food & drink artisans
By reservation only
Call 231-271-1175

Sunday Brunch resumes Spring, 2015

Contact us if you would like to host your party at the old firehouse – we have a few dates open between now and summer!

HAPPY HOUR! 4 – 6 PM (Wednesday – Saturday)  $2 off draft pours & tasty small plates menu!

Bakery Hours – on M204 (the old Covered Wagon)

Wednesday – Saturday: 7 am – 3 pm

Sunday: 8 am – 4 pm

Click for Bakery directions and information.