To most in the culinary world, the holy trinity is carrots, celery and onions. To me it’s flour, water and salt. From these three ingredients we make a variety of breads, raised only by natural leavens, and baked in a wood-fired oven, yielding breads with incredible flavor and texture. These breads are great served with just about any meal, or are a meal all by themselves.
Some of the breads we make:
- Baguette
- Sourdough
- Whole Wheat Complet
- Pain au Levain
- Light Rye
- Sea Salt Fennel
- Ciabatta
- Light Wheat